Ingredients:-
Cumin-1/2 teaspoon
Fenugreek seeds-1/2 teaspoon
Coriander-1 teaspoon
Turmeric-1 teaspoon
Salt-to taste
Kashmiri (deggi mirch) chili-1 teaspoon
Onion paste-2 tablespoon
Tomato paste-3 tablespoon
Frozen Peas-1/2 Kg
Cheese-250 gm
Clove-1
Cardamom-1
Method:-
Boil the peas for ten minutes on
medium flame or till they ripe and become soft. Heat 3 tablespoon of refined
oil in a Karahi. Add cumin and also fenugreek seeds. When cracking sound comes
add onion paste and fry for 2 minutes on medium flame. Then add coriander,
turmeric, salt, chili followed by tomato paste. Fry it till the mixture starts
leaving oil. Then add pre boiled peas to it. Afterwards add cheese to it. Make
powder of clove and cardamom. Attach to the dish. Keep it on flame for 2 to 3
minutes. So Karahi Matar Paneer is ready to eat. Serve hot either with rice or
chapatti.