Indian Karhi

Hello friends.. I am back with a recipe that is sure to add typical Punjabi taste to your lunch menu. Yes you guessed it right - Indian Karhi. The delicious taste follows only 10 minutes preparation.

Here it comes:-

Ingredients

• Buttermilk (Lassi)- 1 litre
• Gram Flour(Besan)- 200 grams approximately ( you can adjust the quantity as per the thickness of KARHI you want)
• Dries red chillis- 2 or 3 as per your taste
• Fenugreek (Methi)seeds-1/2 spoon
• Coriander (Dhania) seeds1/2 spoon
• Salt as per your taste
• Asafoetida (Heeng) 1/4 spoon or less as per your taste, mix it with 100 ml warm water. Keep it aside.

METHOD:-

Mix Gram Flour (besan) with Buttermilk (Lassi) and beat it till a smooth formation comes up. Add salt in it. Now heat some mustard oil in a pan. Add dried chillis, Fenugreek (methi seeds) and Coriander (dhania seeds) to it. When you start hearing the cracking sound, pour the mixture of Buttermilk and Gram Flour in to it. Now add Asafoetida mixture to this. Let it boil for 3 minutes. So tasty KARHI is ready for your lunch menu. Accompany it with Cumin rice. Hmmm!!

Isn't that easy and fast.. mouth watering too…
See you soon with another interesting recipe..


Till then—HAPPY EATING